9/25/2023 0 Comments Ginger gold rush cocktail![]() Tagged with AndrewBird, HandsofGlory, Pimm'sCup, Vinyl, Cocktails, music, Andrew Bird. It’s relaxed, sentimental and the kind of album one puts on at the end of a long week when music is needed as a quiet companion with whom to welcome the sunset. While listening to Bird and his band bang out old gospel songs, one feels as if they’re hearing the type of music normally reserved for the dressing room after the show…after the bourbon has been poured. 20 ml, Ginger liqueur 5 ml, Lime juice (freshly squeezed) 5 ml, Lemon juice (freshly squeezed) 5 ml, Monin Pure Cane sugar syrup (65.0brix, equivalent to 2. If the eight tracks were food they’d be described simply as “good eatin’”. You can then drink the drink immediately or store it in the fridge for later. To make the drink, simply blend the ginger, turmeric, and honey together in a blender until smooth. Notes: The companion album to his March 2012 release, Break It Yourself, Andrew Bird’s Hands of Glory takes a more casual approach, filling the space with old-timey country covers that are straightforward, but still full. To make the liquid gold drink, you will need: 1 inch piece of ginger. Shake vigorously and strain over the cherry into glass. Combine all ingredients with ice in a cocktail shaker. Mixing Instructions: Place the brandied cherry in the bottom of a martini glass. Strain into glass and served in a martini glass cold. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Stirred with 45ml whiskey bernheim and 30ml ginger liqueur domaine de canton with 15ml lime juice as well as 100ml ice and best with lunch. Ingredients: 1 1/2 ounces ginger liqueur, 1 ounce Bourbon, 1/2 ounce fresh-squeezed lemon juice, 1 brandied cherry for garnish. Gold Rush is tasty very strong cocktail at 2.1 standard drinks. Add the bourbon, lemon juice and ¾ ounce honey syrup shake until chilled. ![]() Prepare the cocktail: Fill a cocktail shaker halfway with ice. (Honey syrup makes ½ cup, and will keep, covered, at room temperature, for up to 1 week.) Step 2. Repeat steps 2-5 till all ingredients are added to the punch bowlĩ.Andrew Bird - ‘Hands of Glory’ + Ginger Gold Rush Make the honey syrup: In a sealed container, combine the honey and warm water shake until combined. Strain and pour on to a large ice cube in rocks glass. Add Wheyward Spirit, juice and honey syrup into a shaker with ice and shake. The tasty mix of belly-warming bourbon, spicy ginger liqueur and fresh lemon juice in this Gold Rush Cocktail is the perfect nightcap for curling up on the couch with a book or movie. Our riff on a Penicillin cocktail, the Liquid Gold Rush is a smokey and earthy blend of ginger, lemon, and honey that is bursting with flavor. Pour cocktail over ice into a large punch bowlĨ. Forget the rest A unique ingredient (ginger liqueur) gives this Gold Rush Cocktail a warm, spicy finish for a delicious spin on a classic drink. Add 1 scoop of clear ice to a large punch bowl (not too much)ħ. Pour 2oz of fresh-squeezed lemon juice into ShakerĦ. Pour 4oz of Domain de Canton into ShakerĤ. Squeeze 8oz of fresh lemon juice and set aside in a small bowlģ. Similar (at first glance, anyway) to a classic Whiskey Sour, the Gold Rush is the perfect blend of high quality bourbon, lemon. Large bag of clear ice (you want ice with very few bubbles/no occlusions trapped in the ice)ġ. Did you know the first documented discovery of gold in the United States was in the Greater Charlotte area in 1799?! That's nearly FIFTY years before gold was found in California!Ĭelebrate local history by serving the delicious Gold Rush cocktail in a punch to friends at your next home brunch! Here's the recipe!ġ - 750ml bottle of Domain de Canton (ginger liqueur)Ĩ-10 lemons (you’ll need to get 1oz of fresh juice from each lemon)ġ – small bowl (to hold freshly squeezed lemon juice)
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